{"id":682,"date":"2019-08-14T16:04:59","date_gmt":"2019-08-14T10:34:59","guid":{"rendered":"https:\/\/wompindia.com\/?p=682"},"modified":"2020-04-07T16:27:33","modified_gmt":"2020-04-07T10:57:33","slug":"palakura-pappu-tasty-and-simple-palak-dal-spinach-dal-recipe","status":"publish","type":"post","link":"https:\/\/wompindia.com\/palakura-pappu-tasty-and-simple-palak-dal-spinach-dal-recipe\/","title":{"rendered":"Palakura Pappu |Tasty Palak Dal |Spinach Dal Recipe"},"content":{"rendered":"\n

How to make palakura pappu andra style <\/h2>\n\n\n

Palakura Pappu recipe \/ Palak dal recipe \/ Spinach Dal recipe described in a step by step photo. I have prepared the Palak dal in Andra style with tamarind which is known as Pappu or Palak Pappu. This dal is a combination of proteins in dal and vitamins and minerals in Palak.<\/p>\n

Spinach helps to lower blood pressure, improve asthma problems, makes bones stronger. More the greener these Spinach leaves the taste would be amazing. Spinach dal goes very well with hot and steamed rice.<\/p>\n

Palak pappu is commonly known as palakura pappu is a nutrition dense and protein rich dal palak is famous in south India. The palak pappu is ultimate comfort and satisfying food when served with steamed hot rice and ghee. Very delicious and tasty and lip smacking good.\u00a0<\/p>\n

Ingredients:<\/strong><\/p>\n

\u2022Oil – 1tbsp
\u2022Spinach – 1 bunch
\u2022Toor dal – 150gm
\u2022Onion- 1
\u2022Green chilly- 3
\u2022Tamarind – 20gm
\u2022Mustard seeds -1 tsp
\u2022Cumin seeds – 1tsp
\u2022Red dried chilly – 2
\u2022Curry leaves – Few
\u2022Garlic- 4-5
\u2022Salt
\u2022Red chilly powder – 1 tbsp
\u2022Turmeric-1\/4 tsp
\u2022Pinch of Heeng\/ Asafoetida<\/p>\n

Making:<\/strong><\/p>\n

1. Clean wash the spinach or Palak leaves and finely chop them.<\/p>\n

2. In a pressure cooker add one cup of toor dal.<\/p>\n

\"Palakura<\/a>