{"id":276,"date":"2015-10-20T20:19:42","date_gmt":"2015-10-20T20:19:42","guid":{"rendered":"http:\/\/wompblr.wordpress.com\/?page_id=1"},"modified":"2019-08-01T15:48:22","modified_gmt":"2019-08-01T10:18:22","slug":"foodie-me","status":"publish","type":"page","link":"https:\/\/wompindia.com\/foodie-me\/","title":{"rendered":"Foodie ME"},"content":{"rendered":"

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Born in a traditional family and exposed to the ghee laden dosas early in the morning followed by an amalgamation of various ingredients and explosion of flavors for lunch with BisiBeleBhath, I have been raised on a steady diet of mouth watering South Indian food. However I was never satisfied just with the traditional and familiar and ventured out into trying out the unfamiliar – be it rich Mughlai food in the bylanes of Delhi or spicy and tangy chats on the beaches of Mumbai. From the food truck revolution in the US where I sampled the wonderful tacos and artisan sandwiches to the Microbrewery and Gourmet cooking revolution in Bangalore – I have followed my tastebuds faithfully into the unfamiliar but exotic and exciting. I would consider it blasphemous to call myself just a foodie – I am a devotee and worshiper of food. On #WompIndia I will chronicle my experiences while exploring the unexplored and of course the well known and familiar food havens across the globe.<\/span><\/em><\/p>\n

 <\/p>\n

– Vinay Nagaraju<\/span><\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Born in a traditional family and exposed to the ghee laden dosas early in the morning followed by an amalgamation of various ingredients and explosion of flavors for lunch with BisiBeleBhath, I have been raised on a steady diet of mouth watering South Indian food. …<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false},"yoast_head":"\nFoodie ME - Whats On My Plate?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wompindia.com\/foodie-me\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodie ME - Whats On My Plate?\" \/>\n<meta property=\"og:description\" content=\"Born in a traditional family and exposed to the ghee laden dosas early in the morning followed by an amalgamation of various ingredients and explosion of flavors for lunch with BisiBeleBhath, I have been raised on a steady diet of mouth watering South Indian food. …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wompindia.com\/foodie-me\/\" \/>\n<meta property=\"og:site_name\" content=\"Whats On My Plate?\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/wompindia\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-01T10:18:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wompindia.com\/wp-content\/uploads\/2015\/10\/FullSizeRender-103-199x300.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wompindia.com\/foodie-me\/\",\"url\":\"https:\/\/wompindia.com\/foodie-me\/\",\"name\":\"Foodie ME - 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