![\"Mango](\"https:\/\/live.staticflickr.com\/65535\/40728879393_ca13b1dec4_b.jpg\")
<\/a>A simple raw mango flavoured rice recipe which can be Ideal for breakfast, lunch box and I personally like for dinner time as well. I love chitranna and specially Mavinkayi chitranna is everyone\u2019s favourite in home.<\/p>\n
Chitranna is typical Karnataka style Mango chitranna prepared in South Indian Delicacy and traditionally chitranna recipe is prepared with leftover rice as it will be more flavourful. You can also cook with freshly prepared rice but it has to be dry not moisture.<\/p>\n
Mango rice | Mavinkayi chitranna is prepared with leftover rice with lemon juice and spices. Lemon juice is added to get the tangy flavour. So however Mavinkayi chitranna is added in place of lemon juice and hence the name Mavinkayi chitranna!<\/p>\n
In our home, I usually prepare rice every day for lunch or dinner and sometimes end up cooking more which then I use it for breakfast to prepare akki rotti or Chitranna. During summer I end up cooking Mango rice often and this is everyone\u2019s favourite.<\/p>\n
Ingredients:
\n* 3 tbsp of oil
\n* 1 tsp mustard seeds
\n* 1 tsp cumin seeds
\n* 1 tsp chana dal
\n* Pinch of asafoetida
\n* 1 tsp urad dal
\n* 3 tsp peanuts \/ groundnut
\n* Few curry leaves
\n* 1 raw mango , grated
\n* 4-5 green chilli
\n* 1\/4 tsp of turmeric
\n* 1 onion, finely chopped
\n* Salt to taste
\n* 2 tbsp freshly grated coconut
\n* 2 tbsp of coriander leaves, finely chopped<\/p>\n
Method:
\n1. In a large kadai heat oil.
\n2. Add in 1 tsp of mustard seeds, 3 tsp of peanuts and saut\u00e9 for a minute.<\/p>\n